I've got an earlier post on meatloaf but I wanted to very quickly stop in and post the spice mix I now make and use exclusively. It takes just like McCormick's, only fresher.
Ingredients
2 tsp ground mustard
2 tsp paprika
1 1/2 tsp sea salt
1 1/2 tsp thyme
1 1/2 tsp basil
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
If you use 1lb pork sausage plus 1lb elk burger (or beef), you'll add 1 Tbsp of this mix to your meatloaf ingredients.
...8 crackers, 1/2 C milk, 2 eggs. 375 in loaf pan for 1 hour
If you use 2lbs of elk burger (or beef), you'll add the entire mix.
If using beef and trying to recreate the rest of my recipe, add 3 more crackers as beef contains more fat than elk.
If you have a last packet of McCormick's to use up and want to try it with pork sausage like I do, you'll use 1/3 of the packet.
If all of this is confusing, raise your hand.
How do you make your meatloaf?
No comments:
Post a Comment